WHAT THE HELL IS MILK JELLY?
Well for those of you that can't work it out, we've got the knowledge.
Simple as really - just watch yourself with that boiling water.

	MILK JELLY RECIPE To make a Milk Jelly:
	Disolve 1 jelly, flavour as desired, in a little boiling water.
	Make up to 280ml (½ pint) with cold water.
	Allow to cool.
	Whisk a 170g can of evaporated milk until thick.
	Add the jelly, whisking continuously.
	Transfer to a 1 litre (1¾ pint) mould or dish.
	Chill to set.

ADVANCED MILK JELLY
Some ideas for you to try.

	Different types of Jelly
	Different types of Milk How about breast milk?
	Add steak to the mix
	Then strippers...
	and guns